XOLO Kitchen – Plant-Based Menu Creation

The Evolution of Vegan

An accessible plant-based approach in a meat-first world.

Plant-Based Menu Creation

Create something you can be proud of, something that is unique to your restaurant, something you have the ingredients and skill set to make consistently.

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The Evolution
of Vegan

An accessible plant-based
approach in a meat-first world.

Plant-Based Menu Creation

Create something you can be proud of, something that is unique to your restaurant, something you have the ingredients and skill set to make consistently.

Previous slide

Next slide

Simplify.
Implement.

a plant-forward approach

Restaurants and food service businesses run on a very small margin. There is so much to do to keep moving forward.

No wonder most professionals don’t have the time and energy to research and train on new cuisines and techniques.

At Xolo Kitchen (pronounced ‘Zolo’), we believe that the majority of chefs aren’t upset with the customer who comes in and asks for a vegan meal. They’re overworked and busy, so they struggle to pivot quickly when asked to make something special.

This is where Xolo comes in. We make Vegan menus accessible & exciting, without compromising quality.

Hi...I'm Mimi!

My formal education includes dual undergraduate degrees in Nutrition and Psychology and a master’s degree in Exercise Physiology. Early in my professional life, I developed the O2 method of astanga-based yoga, and opened my own studios. As my interest and ambitions in vegan cooking increased, I expanded the scope of my professional activities to create and operate the cult favorite and wildly popular VO2 Vegan Café, in Cambridge, MA.

Xolo Kitchen is the next chapter – providing a way for Mimi to bring her knowledge and flair for vegan cooking to other ambitious restaurants, chefs, and their diners.

XOLO SERVICES

For Businesses & Private Clients

For Restaurants, Caterers & Food Service Companies

• Menu Consultation

• Recipe Creation

• Reviews & Suggestions for Commercial Plant-Based products

• Staff training

• Quality check and Control

• Media Coaching

For Private Clients

• Zoom classes for individuals and groups

• Recipe Creation

• Cooking Instructions

We start with a free ½ hour consultation.

Let’s make sure that my services fit your needs,
before either of us commit money or time.

Why Chefs Love Mimi

“I have worked with Mimi for years on different projects and was a huge fan of the food at VO2 Vegan Cafe.

“She is creative, easy to work with, inspiring, empowering, and LOVES to make plant-based foods that are accessible and delicious for everyone.

Maki Pombo,
Owner
- Volcanic Ash

“I invited Mimi to consult with us on our a la carte and buffet menu.

“She was super easy to work with, made our staff and chef feel inspired and empowered, and knows her way around a restaurant kitchen without getting IN the way.

Rodolfo Cornick,
General Manager
- Maya Tulum Resort and Spa

“Mimi’s communication was always prompt and she was amazing to work with, listening to our wants and needs and giving us her full attention during the whole process.

“I highly recommend her skills and services to anyone looking to take their vegan menu to the next level!

Ken Wehry,
Operations Manager
-Las Olas Taqueria

Be an Early Adapter!
Xolo simplifies the vegan world for chefs.

“Nothing has benefited me more physically, mentally and most important, spiritually, then adapting a vegan diet. The best decision I have made as a human for me and the planet.”
-Tim Shieff

Veganism: As Featured In...

From a financial standpoint, a business standpoint, a health standpoint and more, integrating Vegan options into your business, your home and your everyday life just makes sense.

Read the articles below to learn how Vegan Food is so much more than just a niche-based option in 2022 and beyond.