Strawberry Frosting

I don’t know about you, but I love frosting. Funny thing is I am not a sweets person but I love to make things with frosting on them. They are so festive! Typically, when you think of frosting you think animal ingredients right? Butter specifically. Well, I guess this post is really an ode to Earth Balance.

Earth Balance is a buttery spread that comes in sticks as well as in a tub. It also comes in shortening form which is a bit firmer and less flavored. I use a combination of the buttery sticks and the shortening for this recipe. It is easy, quick and insanely delicious. You will need either a good hand mixer or I use my big stand mixer.

1/2 cup Earth Balance buttery spread (one stick)

1/3 cup Earth Balance shortening

Mix together until fluffy

Add 3 1/2 cups organic powdered sugar. You will probably need to sift it since the organic sugar tends to be clumpy

Be careful because the powdered sugar can go everywhere!

Slowly add 1/4 cup soy milk or soy creamer (coconut creamer works great!), 2 teaspoons vanilla and 1/4 cup mashed strawberries.

Beat on high until light and fluffy.

That’s it! Then spread it on what ever you want; cupcakes, toast, a cookie!

I made the vanilla cupcakes from Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

I sprinkled on some chocolate chips and strawberry pieces. Que yummo!

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Get The Latest Updates

Subscribe To Our Newsletter

Recipes, new service announcements, Xolo news & more!

On Key

Related Posts

Seitan

All Hail Seitan!

Okay, so first of all, it’s pronounced “Saytan”, and secondly, what the heck is it??    Even though it may seem like the latest fad,

Ode to Nutritional Yeast

Okay, so to the uninitiated, nutritional yeast sounds and probably looks disgusting. If you haven’t seen it, it is yellowish, almost American cheese color, and

Pesto

Pesto There is an abundance of fresh basil around at this time of year. Pesto is traditionally made with Parmesan cheese. This version is incredibly